This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
Sergio Troncoso writes two books that span immigrant life from the colonia of Ysleta to New York City Posted on July 29, 2012 Sergio...
Dr. Mark Hirko, a healthcare executive with diverse clinical and academic leadership experience, is the leader of Sharon Hospital, now part of Nuvance Health....