This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
As you are acutely aware, concerns over the contact and potential spread of the Novel Coronavirus (COVID-19) are well documented and have become one...
A wee bit o’ Scotland comes to the Northwest Highlands of Connecticut at Lime Rock Park in Lakeville on Sunday, June 27, 2021. Round...
Riding Hood is a fully insured, local LLC. Riding Hood is owned and operated by Litchfield county resident Kim Widener. Kim has lived in...