This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
Late one night in 2009 Nikolaj Busk pushed open the door of a bar in Copenhagen and chanced upon fiddle player Rune Tonsgaard Sørensen...
The White Gallery is owned by co-directors, Susan & Tino Galluzzo. The Galluzzo's make their home in Lakeville, CT., where Susan has had a...
Golfers will love the scenic, par 35, nine hole course, which borders the Blackberry River and crosses throughout inland wetlands. Several holes feature a...