This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
Dan Goggin came to New York from Alma, Michigan to study as a classical countertenor. He began his professional career singing in the Tony...
I believe that I can put my experience to work for the people of the Northwest Corner. I have extensive experience in management and...
“The Jump”, a documentary about Salisbury Winter Sports Association (SWSA) , will show on Saturday, January 11th at the Colonial Theater, 27 Railroad Street,...