Interview with Amy Bethge, Director of Health, Housatonic Valley Health District – March is National Nutrition Month

Celebrate National Nutrition Month in March by taking time to focus on making informed food choices, developing good eating habits, and building a healthier lifestyle. Nutrition plays an important role in preventing chronic diseases such as diabetes, hypertension, and heart disease, which impact many Connecticut residents. According to state health data, rates of these diet-related conditions continue to rise, emphasizing the importance of balanced meals, physical activity, and access to healthy foods. For information visit https://hvhdct.gov/march-is-national-nutrition-month/