Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15

April 11, 2023 00:14:28
Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15
ROBIN HOOD RADIO INTERVIEWS
Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15

Apr 11 2023 | 00:14:28

/

Show Notes

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Cornwall, CT – Breaking Bread at the White House, an Historical Feast with Alex Prud’homme — Saturday, April 15 at 5pm

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, is a fascinating, often surprising chronicle of presidential fare, from the starvation-level meals eaten by Washington and his army at Valley Forge to Biden’s chocolate chip ice cream. Prud’homme, who is a journalist and freelance writer, is coauthor of Julia Child's memoir, My Life in France, and has written or collaborated on numerous other books. His work has appeared in many publications including The New York Times and The New Yorker. A reading by the author and interview of him by fellow Cornwall artist and author Adam Van Doren at the Cornwall Library will be followed by a book signing. Dinner with the President is inspired by the first reporting from inside the White House kitchen by Prud’homme’s great aunt Julia Child when President Lyndon Johnson authorized it. The book explores the tastes of twenty-six of America’s most influential presidents—what they ate, why they ate it, how it was prepared, its relationship to the state of the nation, and its effect on people around the world. Along the way we are treated to tidbits such as Lincoln’s celebratory turtle soup after the Civil War, Eisenhower’s taste for squirrel stew, and Trump’s relationship with fast-food burgers. We also learn about overlooked figures like Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used dining and entertaining to build political and social relationships.

Attend in-person at the Cornwall Library or by Zoom. Registration required: https://cornwalllibrary.org/events

Other Episodes

Episode 0

February 24, 2021 00:14:48
Episode Cover

Marshall Miles Interviews HVRHS Ag Science President Justine Allyn, Housatonic Valley FFA Week Feb 22-26

Listen

Episode

November 07, 2018 00:59:45
Episode Cover

An American Soldier: Stephen Valyou

An American Soldier-Stephen Valyou After 9/11, Stephen Valyou felt compelled to leave his duty as a firefighter and enlist in the Army. He served...

Listen

Episode 0

November 26, 2017 NaN
Episode Cover

NASCAR Dave Interviews Willie Hallihan, SWSA Ski Swap and Sale Dec 2

Name-brand, used hockey skates in very good condition $20 Nearly-new snow boards  $50- $100, used downhill ski poles $5, brand new cross-country and downhill...

Listen