Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15

April 11, 2023 00:14:28
Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15
ROBIN HOOD RADIO INTERVIEWS
Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15

Apr 11 2023 | 00:14:28

/

Show Notes

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Cornwall, CT – Breaking Bread at the White House, an Historical Feast with Alex Prud’homme — Saturday, April 15 at 5pm

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, is a fascinating, often surprising chronicle of presidential fare, from the starvation-level meals eaten by Washington and his army at Valley Forge to Biden’s chocolate chip ice cream. Prud’homme, who is a journalist and freelance writer, is coauthor of Julia Child's memoir, My Life in France, and has written or collaborated on numerous other books. His work has appeared in many publications including The New York Times and The New Yorker. A reading by the author and interview of him by fellow Cornwall artist and author Adam Van Doren at the Cornwall Library will be followed by a book signing. Dinner with the President is inspired by the first reporting from inside the White House kitchen by Prud’homme’s great aunt Julia Child when President Lyndon Johnson authorized it. The book explores the tastes of twenty-six of America’s most influential presidents—what they ate, why they ate it, how it was prepared, its relationship to the state of the nation, and its effect on people around the world. Along the way we are treated to tidbits such as Lincoln’s celebratory turtle soup after the Civil War, Eisenhower’s taste for squirrel stew, and Trump’s relationship with fast-food burgers. We also learn about overlooked figures like Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used dining and entertaining to build political and social relationships.

Attend in-person at the Cornwall Library or by Zoom. Registration required: https://cornwalllibrary.org/events

Other Episodes

Episode 0

July 27, 2020 00:14:07
Episode Cover

Marshall Miles Interviews Chris Weld of The Pass, Farm-to-Table Cannabis in Sheffield MA

The Pass co-founders both live in Berkshire County, but their growing and processing facilities, and their retail store, reside here as well. For Michael...

Listen

Episode 0

November 21, 2017 NaN
Episode Cover

Marshall Miles Interviews Gabriel Lofvall, Christmas Angelicus Concert, Dec 17 at Salisbury Congregational Church

CHRISTMAS ANGELICUS – A New England Tradition  v  Friday, December 15, 7:30 p.m., St Michael’s Church, Litchfield v  Saturday, December 16, 4:00 p.m., Trinity...

Listen

Episode 0

August 10, 2020 00:10:36
Episode Cover

Marshall Miles Interviews Representative Maria Horn, Update on Eversource Power Outages - Monday August 10, 2020

Robin Hood Radio is listener supported local public radio. Help support our local programming and our National Public Radio programming on WHDD by making...

Listen