The popular TikTok influencer will make a couple of her 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, straight out of her new cookbook, Snackable Bakes. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in Snackable Bakes.
She will show us how to satisfy an impatient sweet tooth with her many tested short-cuts. Her specialties include a giant peanut butter cup, a 20-minute raspberry crumb-topped pie with a press-in dough crust and quick fried summer peach fritters. Publisher’s Weekly gave the book a starred review saying “this excellent guide would satisfy just about any sugar craving.”
This program is free but advanced registration is required.
Joel Hastings of Dairy Business News describes Amanda Freund of the Freund’s Family Farm an activist, in the best sense of the word. Amanda...
On Saturday from 4-5pm, the Historical Society will be hosting the first of four panels in the ‘Reinventing Farming’ Oral History Program.
On Saturday from 4-5pm, the Historical Society will be hosting the first of four panels in the ‘Reinventing Farming’ Oral History Program.
