The popular TikTok influencer will make a couple of her 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, straight out of her new cookbook, Snackable Bakes. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in Snackable Bakes.
She will show us how to satisfy an impatient sweet tooth with her many tested short-cuts. Her specialties include a giant peanut butter cup, a 20-minute raspberry crumb-topped pie with a press-in dough crust and quick fried summer peach fritters. Publisher’s Weekly gave the book a starred review saying “this excellent guide would satisfy just about any sugar craving.”
This program is free but advanced registration is required.
On Saturday from 4-5pm, the Historical Society will be hosting the first of four panels in the ‘Reinventing Farming’ Oral History Program.
Sharon Hospital and Nuvance Health announced a strategic transformation plan to best meet the evolving needs of patients, families, and staff. Learn about important...
