ROBIN HOOD RADIO INTERVIEWS

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Latest Episodes

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December 21, 2020 00:10:11
Marshall Miles Interviews Dr. Mark Hirko, Sharon Hospital Update - December 21, 2020

Marshall Miles Interviews Dr. Mark Hirko, Sharon Hospital Update - December 21, 2020

COVID-19 Update: Sharon Hospital Testing SHARON, Conn. — December 9, 2020 — Testing for COVID-19 will move to an appointment-only basis at Sharon Hospital ...

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December 18, 2020 00:11:54
Marshall Miles Interviews Bill Pond of Noble Horizons - Friday December 18, 2020

Marshall Miles Interviews Bill Pond of Noble Horizons - Friday December 18, 2020

COVID-19 update, news on vaccinations, Noble continues to be 100% COVID-19 free, and Noble recognizing team members

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December 17, 2020 00:11:07
Marshall Miles Interviews Richard Paddock, Twin Lakes History; Railroad Crossings; The Causeway

Marshall Miles Interviews Richard Paddock, Twin Lakes History; Railroad Crossings; The Causeway

Lake Washinee and Lake Washining are known as the Twin Lakes. The lakes are twins not because of their size or shape but because...

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December 15, 2020 00:18:16
Marshall Miles Interviews Tom Gruenewald and Larry Rand, Taconic Learning Center Winter Session

Marshall Miles Interviews Tom Gruenewald and Larry Rand, Taconic Learning Center Winter Session

TLC Winter Term Registration is open! Courses to be held using ZOOM only. No in-person classes Winter Term classes start on January 18th. TLC...

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December 14, 2020 00:14:54
Marshall Miles Interviews Tom Morrison, Author of "Torts R Us: A Legal Farce"

Marshall Miles Interviews Tom Morrison, Author of "Torts R Us: A Legal Farce"

T.C. Morrison, a renowned trial and appellate lawyer for almost 50 years who has been described as the “dean of false advertising litigation,” humorously...

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December 11, 2020 00:16:30
Marshall  Miles Interviews Justin Keegan, Interlaken's Executive Chef

Marshall Miles Interviews Justin Keegan, Interlaken's Executive Chef

Meet Interlaken’s Executive Chef Justin Keegan Justin began his career as a young culinarian receiving a Certificate in Culinary arts from Holyoke Community College. ...

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